Eidosela ‘Arbastrum’ Rías Baixas Albarino blend 2016 savigny red gravel soils of the

red gravel soils of the Altenberg vineyard in Gols in Austria's Burgenland

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads

which is pleasantly sweet and refreshing due to the low alcohol content and correct acidity

The Siduri Clos Pepe Vineyard Pinot Noir consists of two sections of clone 115 - the hillside section on the far east of the vineyard (20% whole cluster)

Eidosela ‘Arbastrum’ Rías Baixas Albarino blend 2016 savigny red gravel soils of theAlbarino Loureiro Treixadura blend. Muted savoury nose (the influence of Treixadura) has the stone fruit, pear and custard apple trademarks of Albarino. Palate is poached pear and nectarine twitched up with sour herb; all the lines are clean and snappy and there's a nice minerally tang at the end.