Pierre Gimonnet & Fils Cuvée Rosé de Blancs 1er Cru Brut NV macon-villages Components blended to create final

Components blended to create final wine

with a twist of white pepper and grip as well

The domaine was founded in 1954 following the marriage of Edmond Geantet and Bernadette Pansiot

The wine is retained on lees in barrel and tank for nine months where additional complexity and texture is achieved

Pierre Gimonnet & Fils Cuvée Rosé de Blancs 1er Cru Brut NV macon-villages Components blended to create finalDidier Gimonnet is the second generation of growers to direct this superb estate, with 28 hectares of holdings in grand and premier cru villages, predominantly in the Cte de Blancs. The winery is in the premier cru village of Cuis where Didiers family has been growing grapes since 1750. Pierre Gimonnet, Diders Grandfather, started bottling estate champagnes in 1935. In addition to the 13. 5 hectares in Cuis, Gimonnet owns 11 hectares of chardonnay