Lambert Syrah 2024 transcaribbean Natural fermentation commenced about 1-2

Natural fermentation commenced about 1-2 days and progressed at a fairly regular rate peaking at 21C and competed

and the average age of the vines is 35 years

The treasures are born in the very heart of the most legendary of the illustrious plots of the Maison Guigal

This great red wine of Châteauneuf-du-Pape is a perfect example of the class and complexity of Château de Nalys

Lambert Syrah 2024 transcaribbean Natural fermentation commenced about 1-2Luke Lamberts Syrah is a masterclass in restraint. Much like the man who makes it, it's a wine that's complex and nuanced rather than out and out power. The fruit comes from the sunnier western side of the Denton Hill, where thin soils and low yields give naturally concentrated berries. In 2024, Lambert worked with 80% whole bunches, each ferment foot stomped by Rosalind to gently burst the skins, coaxing perfume and texture from every berry. The wine