Ziegler Hack Barrow' GSM grenache working alongside Anne-Claude Leflaive

working alongside Anne-Claude Leflaive

Made from 72% Chardonnay and 28% Pinot Noir

particularly in meals that include a fruit element such as citrus

The bouquet is full and intense with scents of ripe fruits (plums

Ziegler Hack Barrow' GSM grenache working alongside Anne-Claude Leflaive93 POINTS Wine Pilot Ray Jordan "A thoroughly delicious blend of Grenache Shiraz and Mataro from the Barossa. Red juby raspberry notes on the nose lead into a more substantial mix of black cherry with a slightly earthy edge. The tannins are fine and chalky providing ample support. The varieties were treated separately in oak before the final blending." A thoroughly delicious blend of Grenache Shiraz and Mataro from the Barossa. Red juby raspberry