Chalmers Lambrusco Traditional Method 2019 malvasia-fina complemented by hints of baking

complemented by hints of baking spice

The grapes spent only a few hours on skins to extract the delicate flavour

all lie within a five-kilometre radius of the winery

and a synergy with food

Chalmers Lambrusco Traditional Method 2019 malvasia-fina complemented by hints of bakingLambrusco is often a dirty word in the eyes of many a wine connoisseur because of its huge popularity as a cheap and cheerful quaff, especially in the 70s and 80s, but real dry Lambrusco is cooler than ever. The first Chalmers Lambrusco was made in 2012. We make it from Lambrusco Maestri one of the 14 different Lambrusco varieties used in Emilia Romagna. Our Lambrusco is made with the quality Traditional Method giving it great drive and complexity. It