Mezcal Vago Cuishe (Master Distiller Jarquin) 49.9% 700ml la-salamandre well-structured for cellaring over the

well-structured for cellaring over the next ten to fifteen years

The Wine Front August 2016

Bright greenish yellow hue with strong tears

manifests as sangiovese and syrah

Mezcal Vago Cuishe (Master Distiller Jarquin) 49.9% 700ml la-salamandre well-structured for cellaring over theMezcal Vago Cuishe (Master Distiller Jarquin) is an artisanal mezcal made from the wild agave Cuishe (a sub variety of Agave Karwinskii) in Miahuatln, Oaxaca. It is produced by renowned master distiller Emigdio Jarqun Ramre. Aromas: Earthy notes of straw, wet soil, and fresh greens often dominate the nose. Other aromas can include vegetal hints of tomato leaf and eucalyptus, with some batches also showing cooked agave, white pepper, and citrus.