Yangarra Ovitelli Blanc 2022 alvarelhao Pressed off skins when optimum

Pressed off skins when optimum flavour and colour levels were achieved and allowed to go through the second malolactic fermentation under controlled conditions the wine was stored in seasoned oak barrels until ready for blending

flavour-ripe) as he wants his terroir to shine through

yellow rose petals and dried provincial herbs

The tannins are now softening

Yangarra Ovitelli Blanc 2022 alvarelhao Pressed off skins when optimumInspired by the textural white wines of the Southern Rhne, Ovitelli Blanc brings these traditional varieties together in blended harmony. Grenache Blanc and Roussanne gently fermented and aged with skin contact in large ceramic eggs. The 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late