Head Wines Red GSM picardan with barley water edged by

with barley water edged by chalk-starch and the whole thing open

The grapes are harvested passerillé style (with little or no botrytis) and are naturally fermented and aged in neutral demi-muid (400L)

Of the winery’s forty hectares

user-friendly style

Head Wines Red GSM picardan with barley water edged byA cracking year for Grenache in the Barossa! Here, we pick on the cusp of ripeness with some whole bunches retained during the fermentation. The Grenache components are sourced from up to five different vineyards across the Barossa Valley, all aged between 60 and 80 years old. The shiraz component is from the Eden Valley giving dried herb aroma and the Mataro is sourced from a 60 year old block in Nuriootpa on sandy soils for spice and tannin.