Airlie Bank Pinot Noir valdepenas The fermentation occurred in the

The fermentation occurred in the eggs and remained on skins for approximately 150 days

increased wire-lifting and leaf-plucking were implemented

Argiano is retaining exceptional quality levels

It remains light years ahead from the more common and conventional Manzanillas most are familiar with

Airlie Bank Pinot Noir valdepenas The fermentation occurred in theAirlie Bank dares to treat drinkers with respect by delivering wines that are delicious and true as well as remarkably good value. Tim Shand and the team enjoy freedom to push boundaries. Their small batch ethos has led to a great deal of creativity and ever decreasing doses of sulphur.