Lark Hill Regional Riesling glenguin Directly after harvesting the fruit

Directly after harvesting the fruit was transported to the winery and pressed off immediately to minimize skin contact and juice deterioration

a burnished yellow/gold

Lovely pale pink

This was followed by a careful regime of plunging and drain and returns

Lark Hill Regional Riesling glenguin Directly after harvesting the fruitSourcing fruit from nearby vineyards, we sought to capture the vibrancy of Riesling from the Canberra Region. The juice was fermented cool to retain its pure aromatics and delicacy. Lemons, limes and lavender lead into a refreshing palate. Perfect with seafood and with enough intensity to handle spicy flavours.