J. Christopher ‘Volcanique’ Pinot Noir 2017 cephalonia the grapes are trodden by

the grapes are trodden by foot in lagares (the traditional stone vats of the Quinta) then macerated during a three-day fermentation to obtain the best possible extraction of the polyphenolic compounds

The interplay of complexity

Aged in small caratelli barrels for 84 months

The taste is dry

J. Christopher ‘Volcanique’ Pinot Noir 2017 cephalonia the grapes are trodden byDiversity and Complexity are the hallmarks of the J. Christopher Volcanique Pinot Noir. It is a blend of 5 of the finest vineyards in the Dundee Hills AVA: Baptista Maresh, La Colina, Bella Vida, Charlies and Abbey Ridge. Four different clones make us the source vine material: Pommard, Wadenswil, Coury and Dijon 777. This cuve is comprised of the top tier of barrels from their numerous Dundee Hills sources. They feel the blend of vineyards and clone