Pure Land Junmai Sake Oregon Red Aged on its lees for

Aged on its lees for twelve months and bottled without filtration

elegant finish that sits right on the border between Volnay finesse and Pommard muscle

smoked salmon

2020 was a warm vintage giving this wine a bit more stuffing than usual but it is still so balanced

Pure Land Junmai Sake Oregon Red Aged on its lees forBrewed in Kyoto Prefecture by one of Japan's most respected family owned breweries, Pure Land is handcrafted using all natural ingredients pristine mountain water, locally grown pesticide free rice, and traditional methods passed down through 15 generations. Just rice, water, yeast, and koji nothing added, nothing masked. Well balanced and dry, with a floral aroma, tropical fruit on the palate, and a clean, crisp finish. Serve lightly chilled or