Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio dynamic practices
The fine layered tannins integrate seamlessly with nuances of cedar and vanilla derived from the restrained use of French and a hint of American oak
earthy nose with oak vanilla as the high note
Giovanni Angeli has delivered a superb Barbara this year
Château Filhot, 2ème G.C.C, 1855 (Sauternes) 375ml 2015 Size::6 Bottle Case Anna and Jason Flowerday runA classic sweet white wine Chteau Filhot is ideal as an aperitif or with the following meals: Foie gras, melons, scallops, asparagus with sauce mousseline, a good roast free range chicken, fish with sauce such as sole, cheeses notably blue and Roquefort, and desserts (almond cake, fruit tart). The ideal serving temperature is around 10C.