Best's Sparkling Shiraz 2015 france wwe A textbook example of the

A textbook example of the vintage

A perfectly balanced wine with a long

The wine is fermented in steel tanks with native and selected yeasts carrying out alcoholic fermentation

Gravenstein apple and Meyer lemon glide seamlessly like a silk ribbon

Best's Sparkling Shiraz 2015 france wwe A textbook example of theBests Sparkling Shiraz epitomises the regional characteristics with plenty of spice and plummy fruit characters. The base wine is left on yeast lees on bottle for 20 months or more and disgorged in the traditional method. The dosage liqueur for this wine contains a small quantity of very old Bests Liqueur Muscat that gives the wine an added layer of interest and complements the style.