Lino Ramble Simon Says Saperavi 2023 guigal The wine is fermented and

The wine is fermented and aged for around 6 months in ceramic eggs and old French barrels

many styles of Asian cuisine—more specifically

refinement and perfect maturity

Based on their Hilltops Shiraz with a big dollop of Grenache and Mourvèdre from the Swinney vineyard in WA

Lino Ramble Simon Says Saperavi 2023 guigal The wine is fermented andSaperavi originates from the Kakhetti region in central eastern Georgia. The name Saperavi translates from Georgian to English as Ink & when you look at the colour in your glass you will understand why. Its as black as the ace of spades. You do not make Rose from Saperavi, you make generous, textured, full bodied red wines.. TASTES LIKE Satsuma plum, violets and blueberries. Fresh acidity and firm tannin structure. DRINK WITH If I had a chef friend I