Mezcal Amaras Logia Cenizo 46% 700ml baladin and then passes into the

and then passes into the maturation phase in small and large French oak barrels for at least 8 months

Lees ageing adds a little texture and complexity

the sweetest and loosest part

and long maturation on lees before disgorging

Mezcal Amaras Logia Cenizo 46% 700ml baladin and then passes into theAmaras Logia is made with wild maguey Cenizo (Agave durangensis) that takes 14 years to reach maturity. This mezcal is traditionally produced in a conical stone oven that is made with volcanic rock. The agave are roasted with huizache and mesquite wood. The cooked agave are then milled by hand, fermented in stainless steel rectangular vats, and double distilled. The nose is pronounced and fruity with slight hints of earth and sweet chipotle aromas.