Comptoir Sta. Rita Hills Riesling Melville Vineyard 2024 2025 L'Assemblage Part 2 I Suppose captures the flavor

I Suppose captures the flavor of plum from the fruit and almond from the seed

Swiss Gamay from granite heart: tiny south-facing parcels at 480-750 meters yield a Valais gem of stunning precision

Over thirty botanicals featuring gentian

Fermentation is conducted with natural yeasts

Comptoir Sta. Rita Hills Riesling Melville Vineyard 2024 2025 L'Assemblage Part 2 I Suppose captures the flavorComptoir is the personal project of David Castleberry, the San Francisco sommelier who once ran the wine program at RN74 before Santa Barbara pulled him into making his own. Here he's coaxed dry Riesling out of Melville Vineyard a cool, sandy, fog swept Sta. Rita Hills site the wine world knows for Pinot and Chardonnay, not Riesling. He ferments and ages it in neutral barrels to keep the aromatics pure, and bottled this one in collaboration with