Shichiken Yama No Kasumi Sparkling Sake Kermit Lynch or wood-fired pizza topped with

or wood-fired pizza topped with fennel salsiccia

Pair with glazed pork belly

You can also age this wine beautifully in the cellar for about 10 -15 years

Claudio's father bought this tiny Cannubi Boschis parcel in 1972 and the family has bottled it separately since 1980 — five generations in Monforte d'Alba making some of the most quietly brilliant Barolo in the zone

Shichiken Yama No Kasumi Sparkling Sake Kermit Lynch or wood-fired pizza topped withFounded in 1750 at the foot of Mount Kaikoma in Yamanashi's Hakushu a UNESCO Biosphere Reserve Shichiken uses some of Japan's purest water, filtered through 10 million year old granite, and only locally grown rice. Yama No Kasumi, meaning "mountain mist," is their flagship sparkling expression, inspired by the mists that adorn the nearby peak, with particles of rice dancing in the glass like droplets of snow. Produced via secondary bottle fermentation