Maison C. Thiriet Coteaux Bourguignons Rosay 2023 chianti 3 Baumé and fermented in

3 Baumé and fermented in open-top fermenters for 10-14 days with a small portion of whole berries (5 to 10%) and a smaller portion of whole bunches

It’s stacked with flavor

The 2022 vintage was cooler and wetter than normal which saw longer hang times and plenty of flavour development

Grown entirely on a “lyre” trellis system so as to eliminate green characters and highlight the attractive fruit flavours of this variety Ashbrook produces Shiraz wines of a silky

Maison C. Thiriet Coteaux Bourguignons Rosay 2023 chianti 3 Baumé and fermented inIt comes from hand picked, old vine Gamay from Corgoloin, slowly pressed and spontaneously fermented in barrel and tank. Its such a brilliant wine, as seductive as it gets, with waves of red fruit, a creamy midpalate and a zesty, racy close. Simply put, its one of the finest ros wines (or, in this case, Rosay) that weve ever shipped and as good as weve tasted from Burgundy.