Kanta Riesling Museum Release 2015 sidney-wilcox which is picked early to

which is picked early to get some lovely fresh green apple characters and pressed off skins for cool fermentation in stainless steel

biological and biodynamic practices

the key aspect of this Yquem is the extremely tight picking window

nights retained acidity to give it balance and freshness

Kanta Riesling Museum Release 2015 sidney-wilcox which is picked early toIn the glass this wine has a beautiful gold tinge. The bouquet reveals delicate floral aromatics, hints of honeysuckle, with underlying notes of green skinned pears. On first taste, there are vibrant citrus flavours backed by an intriguing textural structure developed from pre ferment cold soaking on skins, extended maturation on lees and wild yeast fermentation. This wine reveals more and more as it develops in the glass, with a delicate nuttiness,