Lemorton Calvados Selection SF Chronicle - Past Pick cinchona and citrus as per

cinchona and citrus as per the Americano Bianco but with the addition of saffron

Bottled at 80 proof

Light aromas of berries

Now approaching a decade in bottle

Lemorton Calvados Selection SF Chronicle - Past Pick cinchona and citrus as perCalvados with an unusually high pear content. While the Domfrontais appellation requires a minimum of 30% pear, Lemorton uses 7080%, creating a lighter, more elegant spirit than apple dominant Calvados. Didier Lemorton (third generation, now joined by son Damien as fourth) distills at La Baille Ftu in Mantilly, Normandy, using a wood fired copper column still shared among three local producers. The fruit ferments naturally for nine to ten months in