SKU: 4801075440
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
a whack of complex volatile acidity
if you shy away from Spanish rosés due to their punchy rusticity
The Mataro underwent wild fermentation using whole berries only
2010 produced just 3000 bottles)
Tiberio Trebbiano d'Abruzzo DOP 2023 0ver-90 a whack of complex volatileFresh aromas of apricot, grapefruit, jasmine, orange blossoms and anise. The palate is crisp and clean with zippy flavours of green apple, anise and almond. Pair with vegetable appetizers, freshwater fish, seafood, eggs or fried foods.
US$ 22.00
US$ 532.50
