Greywacke Marlborough Pinot Noir 2023 CS20230906 hand-harvested off clay-limestone and rested

hand-harvested off clay-limestone and rested on its lees for freshness and texture

Blue Spot is matured for no less than 7 years in Bourbon casks

Bereche blocks malolactic fermentation

while the refined structure shows why their hands-on approach matters profoundly

Greywacke Marlborough Pinot Noir 2023 CS20230906 hand-harvested off clay-limestone and restedKevin Judd was the founding winemaker at Cloudy Bay for 25 years before starting Greywacke in 2009, named for the grey river stones in Marlborough's soils. Marlborough is far better known for Sauvignon Blanc, but Judd's Pinot Noir makes a quiet case for the region's reds. Hand harvested and largely wild fermented with a portion of whole bunches for perfume and spice, it's aged in French oak for a supple, savory style that leans elegant rather than