SKU: 49697972188
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
duck fat is the most common animal fat eaten in the southwestern region of France known as Gascony
Xanthan Gum
and removable burners
Extra-large 19" diameter griddle to cook for a crowd
The Four Saucemen - The Spiced Rum Rib Glaze 500ml duck fat is the mostOur original Rib Glaze and Black Collar Distillery Spiced Rum Combined giving you another level of flavor not found before. DIRECTIONS For best results, warm The Rib Glaze, apply a thin coat to your cooked Pork Ribs. Put back into your smoker or oven to "set" the glaze, 5 10 minutes. Also great on Chicken, Pork and Lamb. INGREDIENTS Sugar, Water, Tomato Paste, Vinegar, Molasses Glucose, Worcestershire Sauce, Spiced Rum (3. 5%), Salt, Spices.
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