Domaine Labet Cotes du Jura Poulsard Sur Charriere 2023 NO20231115 This sotol is a triple-distilled

This sotol is a triple-distilled ‘pechuga’ made with rattlesnake meat and is matured for 90 days in neutral oak casks

the kind of red that ages gracefully for two decades or more

a multi-parcel Chenin pulled from sites in Montreuil-Bellay

Sip straight

Domaine Labet Cotes du Jura Poulsard Sur Charriere 2023 NO20231115 This sotol is a triple-distilledSur Charriere is Domaine Labet's other single vineyard Poulsard, from a small west facing plot of clay and blue marl planted in 1969. Poulsard is the Jura's signature pale red, and Labet treats it with a featherlight touch: organic farming, native fermentation, gentle aging. The result is a model of the grape, round and fleshy yet delicate, with juicy red fruit and rare finesse. Pale in color but full of life, it's best served slightly chilled.