Julien Brocard Chablis Boissonneuse 2023 SPS21 Now they prefer to think

Now they prefer to think of themselves as one of Burgundy's top domaines

The palate is creamy with heaps of brown sugar

This sparkling wine drinks like Champagne with honey

yet still light on its feet

Julien Brocard Chablis Boissonneuse 2023 SPS21 Now they prefer to thinkJulien Brocard was the first person in Chablis to farm biodynamically, and he started right here, converting the Boissonneuse vineyard in 1997 when the rest of the region thought he'd lost the plot. The site is a single hillside holding beside the village of Prehy, planted on Kimmeridgian limestone so packed with fossil shells that the connection between ancient seabed and salty white wine stops being a metaphor. The wine ferments and ages in large