Pio Cesare Barolo Chinato NV chateau-pavillon The aromas are an explosion

The aromas are an explosion of berries form the forest highlighted with raspberries

the remaining 2/3 is sold loose

racy finish smolders with dark fruit

The palate starts with the classic entry

Pio Cesare Barolo Chinato NV chateau-pavillon The aromas are an explosionAn infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic herbs, such as gentian roots, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which all together compose this family recipe. Then, after a few weeks ageing, they add the proper amount of their classic Barolo. After a light fining, the infusion is aged for 4