Yokel Rosé Size::1 Bottle Soil varies from sandy loam

Soil varies from sandy loam at the the top of the hill to heavier loam and clay on the lower slopes

stuffed portobello mushrooms with goat's cheese

The delicate scent of white flowers

then give way to a long

Yokel Rosé Size::1 Bottle Soil varies from sandy loamSourced from a dear gentleman named Eugenio who runs Swan Valley family estate, Vino Italia, this ros is made from Grenache. Hand harvested, de stemmed and left with skins on for a day, it is then basket pressed straight to amphora and oak. Once dry, our Yokel Ros is blended then aged in a large concrete egg called a Bacon before being bottled with just a kiss of sulphur.