Château Massereau Graves Rouge 2013 asturias The palate rapidly becomes full-bodied

The palate rapidly becomes full-bodied and generous

Matured for 16 months in 100% new oak hogshead barrels (92% French and 8% American) and matured on lees to maintain fruit profile and animation

shucked oysters

opening with suggestions of ripe stone fruit and spiced apple

Château Massereau Graves Rouge 2013 asturias The palate rapidly becomes full-bodiedChteau Massereau is a rarity among the much fancier and more famous estates in Bordeaux in that they farm well and make genuine natural wines, and they have been doing so for almost 20 years (this makes them among the genuine minority). The Graves is one of the most impressive wines Massereau makes, with the Cabernet varieties at the fore. The wine displays dark purple fruit, properly integrated deep green, pine like notes, merciful acidity to balance