SKU: 59986233022
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
and then racked to ferment with a cultured yeast
plum and berry aromas with some funky
beautifully rich
The grapes are handpicked and partially destemmed before being naturally fermented and aged for 12 months on lees in a mix of small stainless steel vats and large barrels (15% new)
Gerard Charvin Châteauneuf-Du-Pape 2015 bourgogne-hautes-cotes-de-nuits and then racked to fermentLaurent Charvin has only 10 ha of Chteauneuf du Pape. Until recently, Laurent was almost the only grower to still vinify traditionally, with whole cluster fermentations. Now others are beginning to copy him. In addition to leaving the stems, Laurents levage is uniquely in concrete tank, no barrel. Laurent is regarded as one of the top wine makers in the appellation by Guy Julien, famous owner of the restaurant Beaugraviere in Mondragon, as well as
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