• Rosé made 50% by saignée and 50% by direct press
a perfect medium for creating opulent
On the palate the dark plum and chocolate notes re-emerge providing an intense depth of flavour whilst retaining a sense of control and balance as the wine moves through
Pairs well with fresh cheeses
Chateau Sigalas-Rabaud, 1er G.C.C, 1855 Sauternes 375ml 2016 Size::Half Bottle • Rosé made 50% byThe very expressive nose combines bright aromas of fresh fruit: pineapple, apple, white peach with the usual fine floral notes of Sigalas. After fermentation, the wines kept the brightness and crunchiness of the musts that had just been brought in. The mouth is tense then of a great balance, the return is as flamboyant as the first nose. The fresh and pure finish lingers, again and again. This 2016, crunchy, lively, tense, has a seductive charm about