Quilty & Gransden Chardonnay charles-joguet while its texture and body

while its texture and body can hold up well with the pasta

fresh and juicy with an impressive body fullness

The finish is honeyed and lingering

Ultra-white Manzanillas and Finos as we know them are technological styles only possible since the 60's with the advent of sterile chill filtration and stainless steel handling

Quilty & Gransden Chardonnay charles-joguet while its texture and bodyFruit was harvested early in the morning at the coolest part of the day and delivered straight to the winery for pressing. Following pressing the juice was clarified & then fermented at cool temperatures with a small parcel of juice having some oak contact at ferment. Post ferment the wine was left on yeast lees and stirred fortnightly for 6 months resulting in the creamy full mouth feel of the wine. Once this process was complete the wine was blended