Liguria barely makes enough wine to export
this Cabernet Franc reveals floral aromatics and refined finesse on the palate
Fermented with native yeasts and aged 15 months in oak (40% new)
Understanding what makes small-production Champagne distinctive
Claude Cazals Champagne Brut Blanc de Blancs Grand Cru Carte Or NV GERAUS Liguria barely makes enough wineFrom Mesnil sur Oger's celebrated Grand Cru vineyards, Claude Cazals' Carte d'Or is a 100% Chardonnay expression of the house's philosophy: balance, minerality, and aromatic precision. The blend showcases aromas of ripe citrus, toasted brioche, white flowers, and honeycomb, with a medium to full body that belies Champagne's delicate reputation. On the palate, this is fleshy, lively, and energeticwith good depth, a fine mousse, and a nicely defined