Fumey-Chatelain Arbois Savagnin Ouille 2022 4JULY25SALE This Baijiu created the Strong

This Baijiu created the Strong Aroma Baijiu category back in 1573 in the Ming dynasty

with the name stemming from the first sight of the craggy rock feature at the highest point of the estate by Piero Antinori in 1966

Made from botanicals such as juniper

Much of the intrinsic characteristics of the Paul John PX owes allegiance to the famed intensely sweet and dark Spanish dessert sherry

Fumey-Chatelain Arbois Savagnin Ouille 2022 4JULY25SALE This Baijiu created the StrongSavagnin is the Jura's signature white, and most people meet it in its oxidative form: aged for years under a veil of yeast until it tastes like sherry's country cousin. This is the other Savagnin. Ouille means topped up the barrels are kept full, no veil ever forms, and the grape shows its raw, unmediated self, which turns out to be electric. Fumey Chatelain grows it on marl soils and ages it a year and a half in barrel, and it arrives with a blade