Majella Riesling Size::12 Bottle Case The wine ferments with wild

The wine ferments with wild yeasts and then raised on its fine lees in tank and large cask for six months

in particular from our vineyards in Radda in Chianti

Busso’s Gallina Viti Vecchie is drawn from a small parcel of 1953-planted vines in the heart of the Gallina Cru

the peels are soaked in the Ambrosian Gin for between 24 and 36 hours and then removed

Majella Riesling Size::12 Bottle Case The wine ferments with wildPale straw gold in colour. Luscious tropical lime with apple and a touch of spice. Well balanced and refreshing. It is the perfect wine to pair with seafood cheese and chicken. It works beautifully with Asian flavours and will certainly stand up to spicier foods.