Chateau La Mission Haut-Brion Pessac-Leognan 2019 CRV Wild Turkey 101 is aged

Wild Turkey 101 is aged at least five years in deeply charred American white oak (the heaviest 'Alligator' char)

California’s orchards stretch from the Central Valley to the Coastal Range

the owner simply didn't want to do the paperwork

pioneering the varietal in Oregon's Willamette Valley

Chateau La Mission Haut-Brion Pessac-Leognan 2019 CRV Wild Turkey 101 is agedOne of Bordeaux's most storied estates produces wines built for the decades ahead. This 201953% Merlot, 40% Cabernet Sauvignon, 7% Cabernet Franccombines inky berry fruit with wild plums and hints of spice and ash. Full bodied, layered, with building tannins and a heavenly finish, this is a sensational expression of Pessac Lognan's terroir. Cellar it for 10 15 years to unlock 40+ years of prime drinking.