more structured red than you'd expect from the village
A six-hectare south-facing parcel at the foot of the Dentelles de Montmirail catches a permanent breeze that keeps the fruit fresh
Only six botanicals are used: black peppercorn
Hand-picked and fermented largely with native yeast for added depth
Diwald Wagram Riesling Fuchsentanz 2024 081326OFFER more structured red than you'dFuchsentanz means "fox dance," a nod to some remote, half forgotten corner of the vineyards, and that offbeat spirit runs through the wine. The Diwalds, organic in the Wagram since the '70s, blend two soil types here: gravel for citrus lift, loess for riper apricot roundness. Hand picked, spontaneously fermented in steel, and rested on the lees, it comes out essentially dry, high toned, and mineral. Riesling for people who like it taut, honest, and