Pierre-Yves Colin-Morey Meursault 1er Cru Perrieres 2023 [NET] Reasonable Cellar white peach and a saline

white peach and a saline snap on the finish

and distills every drop

Approachable now with decanting or rewards a decade in the cellar

The wine flows with dusty red fruit—Bing cherry and black tea—across a silky

Pierre-Yves Colin-Morey Meursault 1er Cru Perrieres 2023 [NET] Reasonable Cellar white peach and a salinePerrieres is often called Meursault's 'Grand Cru in all but name' the most prestigious 1er Cru in the village, a stony hillside that consistently produces the most cut and tension of any Meursault site. Put it in the hands of Pierre Yves Colin Morey, the generational stylist who taught white Burgundy to be leaner, more reductive, and more precise, and you have a wine working at the very top of the appellation. PYCM's approach larger oak, no lees