Paul Blanck et Fils Pinot Noir 2015 lenswood This is very exciting and

This is very exciting and delivers a magical finish

ripe red fruits and cinnamon

the oxygen that passes through the pores of the wood brings about a gentle oxidization of the wine

The legal minimum for BA must weight is 110° Oechsle

Paul Blanck et Fils Pinot Noir 2015 lenswood This is very exciting and"Allocation only, email wine@worldwine. com. au to secure allocation" The fruit comes from Kientzheim's calcareous clay. Thanks to the natural yeast on the grape skins the musts start fermenting spontaneously. The process is carried out in stainless steel vats at controlled temperatures, to enhance the expression of the Pinot Noir's aromas. Fermentation lasts seven to 10 days and once it is over, the wine is matured in stainless steel until bottling