Bodegas Luís Pérez ‘la Escribana’ Vino de Pasto 2022 morgante After fermentation we allow the

After fermentation we allow the fermented juice to cold soak with the skins in the fermenters for up to 6-8 weeks to extract extra tannins and skin flavours

Lively strawberry and pear flavours are featured on the palate with a refreshing citrusy undercard and some light baked apple characters also evident

Enjoy now and beyond 2039

opulence and unctuosity

Bodegas Luís Pérez ‘la Escribana’ Vino de Pasto 2022 morgante After fermentation we allow theA Vino de Pasto from the laminated Albarizas Barajuelas of Pago Macharnudo. It's aged in 80 year old bota with 12 months under velo de flor. It's 13. 5% natural ABV (no soleo used). 'La Escribana' is a single parcela wine, facing south east and at 100metres altitude (one of the highest in Marco de Jerez). There's a green harvest, for all the normal reasons, but which also gives a reserve 'green wine' which Willy uses to correct acidity naturally, and