Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2024 -STOCKTAKE- alfredo-maestro The Pelissa/Hoxsey family have been

The Pelissa/Hoxsey family have been farmers here since 1903 and planted their head-trained vines in 1962

raspberry acidity and a gentle spritz

as it is neither watery nor syrupy or liqueur-like on the glass walls

Lite fluorescent pink in appearance with lifted red fruits and lively aromas strawberries and cream

Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2024 -STOCKTAKE- alfredo-maestro The Pelissa/Hoxsey family have beenIntense ruby red with purple hints. Vinification by maceration with controlled temperature at 24 28C. After malolactic fermentation, aged in French tonneau for at least 3 6 months. On the nose, fruit and berries. On the palate, persistent notes of vanilla enhance its velvety and smooth taste. Best with aged cheese, pasta and pizza.