Acid Blend - 10 Lb. Brewing Ingredients Proper SO2 levels are important

Proper SO2 levels are important to maintain shelf life and flavor

Fresh aromas and flavors of ripe honeydew melon

An economic bottle tree with a compact design

barley wine

Acid Blend - 10 Lb. Brewing Ingredients Proper SO2 levels are importantThis is a blend of the three primary acids found in fruit. Contains: 50% Citric acid, 25% Malic acid and 25% Tartaric. All in granulated form. Experiments have shown that acid deficient musts in most cases do better when a blend of these acids are added as opposed to just using one of them. Most recipes call for this blend. One teaspoon of Acid Blend will raise the titratable acid in a gallon of wine by approximately . 15 per cent tartaric.