Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 sigalas-assyrtiko pressed with a natural malolactic

pressed with a natural malolactic then aged in old American oak hogs-heads for 6 months

Some see whole-berry ferment

this wine will not improve with further cellaring and should ideally be enjoyed soon after opening

gentle tannins in a wine of medium body and elegant structure

Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 sigalas-assyrtiko pressed with a natural malolactic"Allocation only, email wine@worldwine. com. au to secure allocation" The nose is relatively discreet but has great clarity including nuances in turn of red fruit, minerals, woodiness and smoke. We find a complexity in the mouth. In spite of enormous concentration, the tannins do not attack the palate. The wine is precise, long and straight. Behind its faade of austerity we discover a wine with great elegance and stylishness. With the 2004 Chateau