TWR Sauvignon Blanc 2025 green-wine and air-bag pressed

and air-bag pressed

the winemaking is designed to showcase the "waxy intensity" of the fruit rather than the artifact of the winery

It is layered with flavours ranging from guava

fresh lemon

TWR Sauvignon Blanc 2025 green-wine and air-bag pressedAnna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small batch wine making. On the nose, this Sauvignon has characters of elderflower and white currant with ripe tropical and citrus fruits. These follow on the palate, which is fine and soft with vibrant, fleshy fruit, balanced by ripe, juicy