Taltarni Victorian Chardonnay ata-rangi sustainable growth of the vineyards

sustainable growth of the vineyards or even organic farming

Rich and velvety on the palate

With just 6% Riesling in the blend

First produced in 1997 and often described as a black forest gateau in a glass

Taltarni Victorian Chardonnay ata-rangi sustainable growth of the vineyardsStyle: A limited edition blended wine made from fruit grown on our estate in the Pyrenees barrel fermented separately in small French oak before being assembled. Tasting Notes: This is a wine of balance and complexity. With aromatics of lemon zest brioche and faint oaky undertones the aromas pair seamlessly with a palate that carries rich developed flavours right through to the finish. A soft chalky minerality refined acid and a subtle use of oak