Purple Plum Guava lychee Riper varieties taste sweeter because

Riper varieties taste sweeter because the starch converts to sugar

and other small sustainable farms here in South Florida

make sure to roast or thoroughly dehydrate the seeds and then pulse blend in a food processor or blender

as the next best thing

Purple Plum Guava lychee Riper varieties taste sweeter becauseOrigin: Purple Plum Guava is native to tropical regions of Central and South America but is now grown in various warm climates around the world, including South Florida. It belongs to the Myrtaceae family, alongside other guavas and feijoas. Flavor Profile: The flavor is a unique blend of floral sweetness and subtle tartness, with hints of berry and passionfruit. The texture is soft and smooth, with a slightly gritty center. How To Eat: Purple Plum