Red Dragonfruit (Pitaya) Size:Bulk Box It can also be made

It can also be made into a juice

Note: Some golden passionfruit may have a slightly green/yellow color on the outer shell

Origin: Kathy mangos originated from the breeding program of the legendary Gary Zill in Boynton Beach

The interior of its rind has soft white walls that encase a very juicy yellow-orange pulp and many little edible seeds

Red Dragonfruit (Pitaya) Size:Bulk Box It can also be madeOrigin: This mildly sweet fruit, known as pitaya, pitahaya, or dragon fruit, grows on a cactus vine and is native to Mexico. Flavor Profile: The fruit's texture is similar to a kiwifruit because of its black, crunchy seeds. The flesh, which is eaten raw, is mildly sweet and low in calories. The seeds are eaten together with the flesh, have a nutty taste, and are rich in lipids, but they are indigestible unless chewed. How To Eat: To prepare a pitaya