Pirie Vintage Late Disgorged Sparkling 2011 Size::6 Bottle Case The grapes are given a

The grapes are given a cold soak before fermentation with indigenous yeasts in stainless steel and concrete vats

They’re crushed and then macerated between 12 to 24 hours before undergoing spontaneous fermentation

Fresh tropical fruits like pineapple and passion fruit

as you can read below

Pirie Vintage Late Disgorged Sparkling 2011 Size::6 Bottle Case The grapes are given aThe Pirie Late Disgorged is a batch of the best Sparkling wine of 2011 that we left in our cellars for long term lees aging. It is showing golden colours although still very bright for the age. There is some lovely the freshly baked sour dough bread smell is prominent as to the lemon curd freshness. The palate is powerful and the cool climate Tasmanian acidity kicks in to leave a perfect balance. This wine is ready to drink now and will continue to