Alberto Oggero Sandro d'Pindeta Nebbiolo 2024 Size::1 Bottle it becomes a smooth food

it becomes a smooth food companion

Fragrante was born in 1927 in Sorrento

but the result is outstanding

The wine spent 10 months in mature oak and was blended in January after harvest

Alberto Oggero Sandro d'Pindeta Nebbiolo 2024 Size::1 Bottle it becomes a smooth foodThis Nebbiolo comes from Albertos sandiest plot at 280 metres. Sandro Caudana in Santo Stefano Roero has a more southerly exposure and 25 year old vines. The fruit was picked by hand and destemmed before 8 to 10 days in contact with the skins, followed by soft pressing. The aim was to combine fruit freshness and the aromas of the earth and to lighten the bold strength generally associated with Nebbiolo. The fruit fermented with indigenous yeasts in