Ravensworth Pinot Gris 2025 deep-woods-estate grilled meats such as a

grilled meats such as a ribeye steak

The nose displays a complex blend of violets and spicy black pepper notes of the Shiraz with the more savoury licorice aromas from the Tempranillo

on a cool and elevated northerly aspect

there are aromas of citrus

Ravensworth Pinot Gris 2025 deep-woods-estate grilled meats such as aSourced from the Freeman and Long Rail Gully vineyards in the cool climate Hilltops and Canberra District, this Pinot Gris spent three weeks fermenting on its dark red skins, lending the wine a pale copper hue and a delightful tannic grip. After four months on lees in concrete and puncheons, it emerges with layers of flavour and a silky texture. On the nose, youll find aromas of quince, red berries, and warming spices, with a hint of orange zest and